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Posts published in “Business”

Representation matters: Charles River Regional Chamber’s first women’s conference

The Charles River Regional Chamber (CRRC) hosted its first women’s conference, Momentum, connecting attendees and speakers from various fields to share knowledge and network on the Wellesley College campus on June 13.  Angela Pitter, CRRC board chair and founder and chief executive officer of LiveWire Collaborative, a Newton-based digital marketing…

Allen Center: Pop-Up Farmers’ Market, Aug. 7

Celebrate National Farmers Market Week with a Pop-Up Farmers’ Market on August 7 on the patio at the Allen Center (35 Webster Street, West Newton), 11:30AM-2PM. At this week’s pop-up, the Allen Center welcomes one of the region’s top farms with sustainable growing practices–Farmer Tim’s Vegetables. But that’s just the beginning…One of Newton’s…

“A little love letter from the community” – Over 2,000 meals donated through Nourishing Newton

Twenty local restaurants teamed with Nourishing Newton, the Charles River Regional Chamber’s Food assistance program, to donate over 2,000 meals to residents facing food insecurity in April and May.  Launched in 2021 during the pandemic, the program has just finished its fifth year distributing food throughout Newton in a partnership…

How are housing regulation and demolitions changing in Newton?

Amid residents’ concerns about Newton moving toward having no houses with character or even backyards, the pace of home demolitions has decreased significantly recently, and the City’s regulation of home construction is facing on-going changes.  The Zoning and Planning Committee has spent months trying to address community distress about teardowns…

Local nonprofits for food access face federal cuts, amid other challenges

On May 1, the Newton Community Farm hosted a panel discussion about local efforts to address food justice, reducing waste, and distributing food. The four panelists spoke to the overlapping missions, challenges, and necessities of their different organizations: The discussion – moderated by Kristina Pechulis, executive director of the Massachusetts Food…

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