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Posts published in “Business”

New ordinance governs single-use utensils, condiments, and food containers starting March 1

Beginning March 1, a new ordinance will require that single-use restaurant accessory items – such as straws, utensils, and condiments – be available only upon request and that food establishments must use reusable, compostable, or recyclable containers and compostable coffee cups. Councilor Vicki Danberg, who sponsored the Sustainable Food &…

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